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    You are in: Home / Recipes / Carrot Salad With Toasted Almonds Recipe
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    Carrot Salad With Toasted Almonds

    1/1 Photo of Carrot Salad With Toasted Almonds

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nyteglori's Note:

    You can use lettuce instead of spinach in this. You can use cooked carrots in this instead of raw if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend sour cream, cottage cheese, Tabasco, lemon juice until smooth. Add parsley, salt and pepper and blend a few seconds longer.
    2. 2
      Pour dressing over carrots and mix (be gentle if using cooked carrots).
    3. 3
      Arrange spinach in 4 bowls, and spoon carrots in center of bowls. Top with almonds and cherry tomatoes.

    Ratings & Reviews:

    • on August 19, 2011

      55

      This is yummy! I too shredded the carrots and I didn't use the spinach. Loved the almonds, the crunch was lovely with the crisp fresh carrots, The salad made a great side for tonights chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2011

      55

      Great tasting salad, for sure! Followed your recipe right on down, although I did shred the raw carrots instead of slicing them thin! Will be making this one again, for sure! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007

      55

      lovely dressing. Next time i will be adding some fresh herbs to it as well. went with the carrots beautifully

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Carrot Salad With Toasted Almonds

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.7
     
    Calories from Fat 56
    53%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 95.9 mg
    3%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.7 g
    14%
    Protein 4.4 g
    8%

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