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Another Portuguese-style salad for an antipasto platter from Joyce Goldstein's "The Mediterranean Kitchen", 1989. She also recommends the Mint Vinaigrette on a spinach salad with feta, red onion, and Kalamata olives, or with grilled fish like tuna.
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 6
The following items or measurements are not included: