Carrot Salad With Fresh Orange Juice

Total Time
Prep 10 mins
Cook 0 mins

Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on the hunt for salad recipes and this one looks interesting to me, and I like that it can be served with diverse cuisines.

Ingredients Nutrition


  1. Grate the carrots and toss with the juice, sugar, cinnamon, and flower water.
  2. Garnish with almonds.


Most Helpful

Simple to prepare and simply delicious. I made the recipe exactly as written except I left out the almonds. The cinnamon and orange flower water gave it a very distinct but pleasant taste.

CranberrySparkle October 13, 2008

Quick, easy and yummy! I made this as a side dish with Recipe #211007 and it worked out nicely. Thank you Sue L - *Made for Zaar World Tour 4*

Chef floWer June 29, 2008

I scaled this down to serve 2 and used allspice in lieu of cinnamon for the African spice it up challenge. I used slivered almonds and just a tiny splash of orange blossom water. Very interesting flavours. I wasn't sure whether I liked it after the first mouthful but as my tastebuds adjusted I ate the whole serving myself for lunch, lovely to try something different. made for ZWT 4.

**Mandy** June 26, 2008

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