Carrot Salad With Fresh Orange Juice

Total Time
10 mins
0 mins

Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on the hunt for salad recipes and this one looks interesting to me, and I like that it can be served with diverse cuisines.

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  1. Grate the carrots and toss with the juice, sugar, cinnamon, and flower water.
  2. Garnish with almonds.
Most Helpful

5 5

Simple to prepare and simply delicious. I made the recipe exactly as written except I left out the almonds. The cinnamon and orange flower water gave it a very distinct but pleasant taste.

5 5

Quick, easy and yummy! I made this as a side dish with Safari Pizza With Harissa and it worked out nicely. Thank you Sue L - *Made for Zaar World Tour 4*

4 5

I scaled this down to serve 2 and used allspice in lieu of cinnamon for the African spice it up challenge. I used slivered almonds and just a tiny splash of orange blossom water. Very interesting flavours. I wasn't sure whether I liked it after the first mouthful but as my tastebuds adjusted I ate the whole serving myself for lunch, lovely to try something different. made for ZWT 4.