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    You are in: Home / Recipes / Carrot Salad With Cinnamon,lemon and Honey Recipe
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    Carrot Salad With Cinnamon,lemon and Honey

    Carrot Salad With Cinnamon,lemon and Honey. Photo by TheShields

    1/2 Photos of Carrot Salad With Cinnamon,lemon and Honey

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Norahs Girl's Note:

    This simple salad is is very pretty and I've used it as a side dish or even as a filling for pita breads!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots and raisins into a bowl.
    2. 2
      Combine oil, lemon juice, cinnamon and honey; season and pour over the carrots and raisins.
    3. 3
      Toss together and serve with a garnish of the toasted almonds.

    Ratings & Reviews:

    • on April 04, 2010

      45

      I made this recipe this afternoon. I was a little intrigued by the cinnamon, it is not one of the normal carrot salad ingredients that I am use to, but the flavors work nicely together. I added craisins instead of raisins, and glazed walnuts instead of almonds, because that's what I had on hand. I also ended up adding a smidge more honey to sweeten it up just a bit more. Thank you for the unique recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Salad With Cinnamon,lemon and Honey

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.1
     
    Calories from Fat 137
    55%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 80.6 mg
    3%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 19.1 g
    76%
    Protein 2.2 g
    4%

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