Carrot Salad With Cinnamon,lemon and Honey

Total Time
Prep 10 mins
Cook 0 mins

This simple salad is is very pretty and I've used it as a side dish or even as a filling for pita breads!

Ingredients Nutrition


  1. Place carrots and raisins into a bowl.
  2. Combine oil, lemon juice, cinnamon and honey; season and pour over the carrots and raisins.
  3. Toss together and serve with a garnish of the toasted almonds.
Most Helpful

I made this recipe this afternoon. I was a little intrigued by the cinnamon, it is not one of the normal carrot salad ingredients that I am use to, but the flavors work nicely together. I added craisins instead of raisins, and glazed walnuts instead of almonds, because that's what I had on hand. I also ended up adding a smidge more honey to sweeten it up just a bit more. Thank you for the unique recipe.

TheShields April 04, 2010