Total Time
1hr
Prep 30 mins
Cook 30 mins

This recipe is from the FOOD column of the Weekend magazine dated April 8th'2005 that featured all Moroccan recipes. Enjoy!

Ingredients Nutrition

Directions

  1. Put the carrots, garlic and 1 teaspoons of salt in a large saucepan.
  2. Cover with water and bring to a boil.
  3. Cover and cook on medium heat for 10 minutes and then drain.
  4. Heat oil in a pan.
  5. Stir fry carrots in the oil on medium heat for 10 minutes or until the carrots are cooked.
  6. Mix the remaining ingredients in a salad bowl.
  7. Stir in the carrots.
  8. Serve hot or cold.
  9. Enjoy!

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