Carrot Salad (Shlada Disjada)

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Recipe by Charishma_Ramchanda

This recipe is from the FOOD column of the Weekend magazine dated April 8th'2005 that featured all Moroccan recipes. Enjoy!

Ingredients Nutrition


  1. Put the carrots, garlic and 1 teaspoons of salt in a large saucepan.
  2. Cover with water and bring to a boil.
  3. Cover and cook on medium heat for 10 minutes and then drain.
  4. Heat oil in a pan.
  5. Stir fry carrots in the oil on medium heat for 10 minutes or until the carrots are cooked.
  6. Mix the remaining ingredients in a salad bowl.
  7. Stir in the carrots.
  8. Serve hot or cold.
  9. Enjoy!

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