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    You are in: Home / Recipes / Carrot Salad Recipe
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    Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Mix vegetables.
    2. 2
      Mix sauce ingredients.
    3. 3
      Mix altogether.

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    Ratings & Reviews:

    • on April 30, 2003

      55

      This is one of my favourite summer salads. I've been using the exact same recipe for years and it's always a hit at potluck's or barbeques. You can keep it in the fridge for days and the flavour just keeps getting better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2007

      55

      I'm not a carrot buff -- ordinarily. But this is just about my all-time-favorite salad. I have used this exact recipe for years, but whoever gave it to me had jazzed up the title a big leap by calling it "Copper Pennies," which if very appropriate if you cut the carrots into thin circles. Also, I prefer the onions cut into very thin slices and the peppers cut into long, thin strips. It is very good after only a few hours of "curing," but the taste improves every day they hang around (if they hang around that long." Just make sure you serve them thoroughly chilled. I never cease to be amused when, at covered dish dinners, people come back for seconds and the only thing they take is "Copper Pennies" -- and they load their dish with it. I was given this recipe by, undoubtedly, the sweetest lady to ever draw a breath -- Cleo Yarbrough of Dallas, Texas.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Salad

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.2
     
    Calories from Fat 166
    59%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 311.9 mg
    12%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 22.3 g
    89%
    Protein 1.3 g
    2%

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