Carrot Salad

"Zesty raw carrots in a light dressing."
 
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photo by Pharmcook photo by Pharmcook
photo by Pharmcook
Ready In:
1hr 5mins
Ingredients:
9
Yields:
2 cups
Serves:
4
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ingredients

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directions

  • whisk all ingredients except carrots, in a small bowl. Add carrots, stir, cover and chill at least one hour. Drain extra dressing right before serving.

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Reviews

  1. This is a very good salad. I served it over top of a green salad and used the marinade as a dressing. I used 2 packets of equal in place of the sugar and left out the salt. I also left out the oil and used water in its place. Thanks for such an easy recipe.
     
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