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    You are in: Home / Recipes / Carrot Salad Recipe
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    Carrot Salad

    Average Rating:

    1 Total Reviews

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    • on April 21, 2008

      This is a very good salad. I served it over top of a green salad and used the marinade as a dressing. I used 2 packets of equal in place of the sugar and left out the salt. I also left out the oil and used water in its place. Thanks for such an easy recipe.

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    Nutritional Facts for Carrot Salad

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.0
     
    Calories from Fat 62
    61%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 196.0 mg
    8%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.6 g
    26%
    Protein 0.6 g
    1%

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