Total Time
24hrs
Prep 24 hrs
Cook 0 mins

A yummy carrot salad, great to make in any season. Plan ahead, this needs to chill for 24 hours.

Ingredients Nutrition

Directions

  1. Boil the carrots in salted water until firm-tender (about 3 minutes, do not over-cook, leave firm but a wee bit tender) drain and cool well.
  2. Transfer carrots to a bowl.
  3. Add in the onions and peppers; toss to combine.
  4. In a bowl, combine soup, sugar, vinegar, oil, salt, pepper and mustard powder (adjust all seasonings to suit taste).
  5. Pour over the carrots; toss to combine.
  6. Cover and chill for 24 hours.
  7. Delicious.

Reviews

(1)
Most Helpful

I wasn't sure about the use of the tomato soup in a recipe like this but since I'm usually willing to try new things (SOME, anyway) I took this one on & wasn't disppointed! The combo of other flavors, along with the soup, really helped make this A VERY UNUSUAL, VERY TASTY CARROT SALAD! Thanks for sharing it! [Tagged, made & reviewed in the great Bargain Basement tag game]

Sydney Mike May 03, 2009

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