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This was festive! It was also very quick to prepare. Made for Make it Healthier game; since I'm an organic cook, the only changes I made is that I used organic carrot baby food, organic shortening (no trans fats), an organic egg, and organic all-purpose flour. I followed this recipe to the letter, and although I made organic substitutes, it still turned out more muffiny than souffle, so I think the leftovers will be very appetizing tomorrow. If not, I'll get back to you! Thanks, Karen!

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mersaydees January 19, 2008

I never thought I would be in the grocery store buying baby food. This was really good. Thanks for the recipe. I increased the cinnamon; only because I always increase any spice.

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Chef at Heart May 14, 2007

This recipe turned out to be more like muffin batter than souffle and so I made twelve muffins instead. It is an easy way of using up jars of baby food but I think that any wet sauce-like substance would work in this recipe. There was no real vegetable flavour and just a hint of cinnamon.

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Bokenpop aka Madeleine April 09, 2007

This is so delicious! Even my 3 you loved it. I used Earth Balance shortening (no trans fat) & w.w. pastry flour. So easy to make and easy to serve too. Thanks, Karen!

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WI Cheesehead January 29, 2007
Carrot Ring