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    You are in: Home / Recipes / Carrot Ring Recipe
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    Carrot Ring

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 19, 2008

      This was festive! It was also very quick to prepare. Made for Make it Healthier game; since I'm an organic cook, the only changes I made is that I used organic carrot baby food, organic shortening (no trans fats), an organic egg, and organic all-purpose flour. I followed this recipe to the letter, and although I made organic substitutes, it still turned out more muffiny than souffle, so I think the leftovers will be very appetizing tomorrow. If not, I'll get back to you! Thanks, Karen!

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    • on May 14, 2007

      I never thought I would be in the grocery store buying baby food. This was really good. Thanks for the recipe. I increased the cinnamon; only because I always increase any spice.

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    • on April 09, 2007

      This recipe turned out to be more like muffin batter than souffle and so I made twelve muffins instead. It is an easy way of using up jars of baby food but I think that any wet sauce-like substance would work in this recipe. There was no real vegetable flavour and just a hint of cinnamon.

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    • on January 29, 2007

      This is so delicious! Even my 3 you loved it. I used Earth Balance shortening (no trans fat) & w.w. pastry flour. So easy to make and easy to serve too. Thanks, Karen!

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    Nutritional Facts for Carrot Ring

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.7
     
    Calories from Fat 241
    55%
    Total Fat 26.8 g
    41%
    Saturated Fat 6.7 g
    33%
    Cholesterol 35.2 mg
    11%
    Sodium 399.3 mg
    16%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.6 g
    74%
    Protein 4.7 g
    9%

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