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    You are in: Home / Recipes / Carrot Ring Recipe
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    Carrot Ring

    Carrot Ring. Photo by mersaydees

    1/2 Photos of Carrot Ring

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Karen67's Note:

    This is a recipe I got from my mother that everyone in the family loves. Batter can be made a few hours in advance, but do not cook until ready to serve as the souffle will fall slightly after removing from the oven and doesn't reheat well (it tastes fine the next day...just isn't as pretty). I'm guessing on the number of servings & prep time.

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    Ingredients:

    Serves: 6

    Yield:

    ring mold

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cream shortening and sugar in a mixmaster.
    3. 3
      Add beaten egg.
    4. 4
      Add carrots. Beat well.
    5. 5
      Sift dry ingredients and add to carrot mixture.
    6. 6
      Bake for 45 minutes in a very well greased ring mold.
    7. 7
      Turn over onto a serving platter and serve immediately.

    Ratings & Reviews:

    • on January 19, 2008

      55

      This was festive! It was also very quick to prepare. Made for Make it Healthier game; since I'm an organic cook, the only changes I made is that I used organic carrot baby food, organic shortening (no trans fats), an organic egg, and organic all-purpose flour. I followed this recipe to the letter, and although I made organic substitutes, it still turned out more muffiny than souffle, so I think the leftovers will be very appetizing tomorrow. If not, I'll get back to you! Thanks, Karen!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2007

      55

      I never thought I would be in the grocery store buying baby food. This was really good. Thanks for the recipe. I increased the cinnamon; only because I always increase any spice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2007

      35

      This recipe turned out to be more like muffin batter than souffle and so I made twelve muffins instead. It is an easy way of using up jars of baby food but I think that any wet sauce-like substance would work in this recipe. There was no real vegetable flavour and just a hint of cinnamon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Carrot Ring

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.7
     
    Calories from Fat 241
    55%
    Total Fat 26.8 g
    41%
    Saturated Fat 6.7 g
    33%
    Cholesterol 35.2 mg
    11%
    Sodium 399.3 mg
    16%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.6 g
    74%
    Protein 4.7 g
    9%

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