Carrot Rice Puree

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READY IN: 45mins
Recipe by princess buttercup

From "Baby's First Helpings" by Chris Casson Madden

Ingredients Nutrition


  1. Place rice and carrots in a saucepan with the water and cover.
  2. Simmeruntil the water is absorbed-about 30 to 40 minutes.
  3. When cool, puree in blender or food processor until smooth.
  4. Refrigerate, or freeze leftovers in ice cube tray.

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