Prep 5 mins
Cook 40 mins
From "Baby's First Helpings" by Chris Casson Madden
- Place rice and carrots in a saucepan with the water and cover.
- Simmeruntil the water is absorbed-about 30 to 40 minutes.
- When cool, puree in blender or food processor until smooth.
- Refrigerate, or freeze leftovers in ice cube tray.