Carrot Rice Pilaf

READY IN: 40mins
Recipe by Dancer

This is a friends recipes. I have mad it a few times and the flavor is wonderful. I goes with everything.

Top Review by Peter Pan

It was very easy to prepare, with an interesting flavor. After the first step, I cooked mine in the rice cooker. It was a good rice dish. I made this again today, using olive oil, and the flavor was not compromised. Thank you for sharing your recipe.

Ingredients Nutrition


  1. In large saucepan, melt butter over medium heat; cook carrots, rice and green onions for 2 minutes.
  2. Stir in stock and bring to boil; reduce heat, cover and simmer for about 20 to 25 minutes or until rice is tender and liquid is absorbed.
  3. Stir in parsley; season with salt and pepper to taste.

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