Carrot Rice Pilaf

READY IN: 40mins
Recipe by Dancer

This is a friends recipes. I have mad it a few times and the flavor is wonderful. I goes with everything.

Top Review by Peter Pan

It was very easy to prepare, with an interesting flavor. After the first step, I cooked mine in the rice cooker. It was a good rice dish. I made this again today, using olive oil, and the flavor was not compromised. Thank you for sharing your recipe.

Ingredients Nutrition

Directions

  1. In large saucepan, melt butter over medium heat; cook carrots, rice and green onions for 2 minutes.
  2. Stir in stock and bring to boil; reduce heat, cover and simmer for about 20 to 25 minutes or until rice is tender and liquid is absorbed.
  3. Stir in parsley; season with salt and pepper to taste.

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