Prep 10 mins
Cook 30 mins
This is a friends recipes. I have mad it a few times and the flavor is wonderful. I goes with everything.
- 2 tablespoons butter
- 3 carrots, chopped
- 1 cup long grain rice
- 2 green onions, diced
- 2 cups chicken stock
- 1⁄4 cup chopped fresh parsley
- In large saucepan, melt butter over medium heat; cook carrots, rice and green onions for 2 minutes.
- Stir in stock and bring to boil; reduce heat, cover and simmer for about 20 to 25 minutes or until rice is tender and liquid is absorbed.
- Stir in parsley; season with salt and pepper to taste.
It was very easy to prepare, with an interesting flavor. After the first step, I cooked mine in the rice cooker. It was a good rice dish. I made this again today, using olive oil, and the flavor was not compromised. Thank you for sharing your recipe.
The carrots gave the rice a strange, sweet flavor. My family didn't care for this.
This was ok. I think it has potential, but we thought it tasted rather bland. While I'm not sure what I would add to give it more flavour, I think adding at least a tsp of salt in the simmering stage would be better than at the end. It's certainly something that will go well with many dishes.