Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a friends recipes. I have mad it a few times and the flavor is wonderful. I goes with everything.

Ingredients Nutrition

Directions

  1. In large saucepan, melt butter over medium heat; cook carrots, rice and green onions for 2 minutes.
  2. Stir in stock and bring to boil; reduce heat, cover and simmer for about 20 to 25 minutes or until rice is tender and liquid is absorbed.
  3. Stir in parsley; season with salt and pepper to taste.

Reviews

(4)
Most Helpful

It was very easy to prepare, with an interesting flavor. After the first step, I cooked mine in the rice cooker. It was a good rice dish. I made this again today, using olive oil, and the flavor was not compromised. Thank you for sharing your recipe.

Peter Pan February 15, 2003

The carrots gave the rice a strange, sweet flavor. My family didn't care for this.

Rockamama August 30, 2013

This was ok. I think it has potential, but we thought it tasted rather bland. While I'm not sure what I would add to give it more flavour, I think adding at least a tsp of salt in the simmering stage would be better than at the end. It's certainly something that will go well with many dishes.

Food Snob ;) September 23, 2008

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