Recipe by Dancer^
This is a friends recipes. I have mad it a few times and the flavor is wonderful. I goes with everything.
Top Review by Peter Pan
It was very easy to prepare, with an interesting flavor. After the first step, I cooked mine in the rice cooker. It was a good rice dish. I made this again today, using olive oil, and the flavor was not compromised. Thank you for sharing your recipe.
- 2 tablespoons butter
- 3 carrots, chopped
- 1 cup long grain rice
- 2 green onions, diced
- 2 cups chicken stock
- 1⁄4 cup chopped fresh parsley
Directions See How It's Made
- In large saucepan, melt butter over medium heat; cook carrots, rice and green onions for 2 minutes.
- Stir in stock and bring to boil; reduce heat, cover and simmer for about 20 to 25 minutes or until rice is tender and liquid is absorbed.
- Stir in parsley; season with salt and pepper to taste.