Total Time
35mins
Prep 15 mins
Cook 20 mins

A suprisingly flavorful dish that is quick and easy to prepare. Is well accompanyied by a salad. My mother found this recipe in the news paper, thought it sounded good and sent it to me. I was hesitant but ultimately amazed at how good it is!

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Add grated carrots and onions; saute for 3-4 minutes.
  3. Stir in cheese, cooked rice and eggs.
  4. Pour the mixture into a greased 11x13 baking dish.
  5. Bake @ 350 for 20 minutes.

Reviews

(7)
Most Helpful

I've made this several times now. I find it as-written a little bland. I like to add garlic, cheddar cheese, salt & pepper and whatever spices/herbs catch my eye. You could throw most anything into this and it will work!

Christina E. June 01, 2014

Excellent! I used 1 tsp. of onion powder since my family doesn't like onions. Delicious! Thanks so much!

bethyjstar July 10, 2009

Great rice! I am not a big fan of plain white rice (DH could eat it daily!) so this is a great dish for us. I loved the addition of the cheese and that it did not overpower. Made for Eating Well in November Tag.

AZPARZYCH November 28, 2010

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