Prep 15 mins
Cook 20 mins
A suprisingly flavorful dish that is quick and easy to prepare. Is well accompanyied by a salad. My mother found this recipe in the news paper, thought it sounded good and sent it to me. I was hesitant but ultimately amazed at how good it is!
- 4 tablespoons butter
- 1 lb carrot, grated
- 1 onion, chopped fine
- 1 1⁄3 cups mozzarella cheese, shredded
- 2 cups cooked rice
- 2 eggs, beaten
- Melt butter.
- Add grated carrots and onions; saute for 3-4 minutes.
- Stir in cheese, cooked rice and eggs.
- Pour the mixture into a greased 11x13 baking dish.
- Bake @ 350 for 20 minutes.
I've made this several times now. I find it as-written a little bland. I like to add garlic, cheddar cheese, salt & pepper and whatever spices/herbs catch my eye. You could throw most anything into this and it will work!
Excellent! I used 1 tsp. of onion powder since my family doesn't like onions. Delicious! Thanks so much!
Great rice! I am not a big fan of plain white rice (DH could eat it daily!) so this is a great dish for us. I loved the addition of the cheese and that it did not overpower. Made for Eating Well in November Tag.