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    You are in: Home / Recipes / Carrot Rice Casserole Recipe
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    Carrot Rice Casserole

    Carrot Rice Casserole. Photo by Lori Mama

    1/5 Photos of Carrot Rice Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    The Esquire's Note:

    A suprisingly flavorful dish that is quick and easy to prepare. Is well accompanyied by a salad. My mother found this recipe in the news paper, thought it sounded good and sent it to me. I was hesitant but ultimately amazed at how good it is!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter.
    2. 2
      Add grated carrots and onions; saute for 3-4 minutes.
    3. 3
      Stir in cheese, cooked rice and eggs.
    4. 4
      Pour the mixture into a greased 11x13 baking dish.
    5. 5
      Bake @ 350 for 20 minutes.

    Ratings & Reviews:

    • on July 11, 2009

      55

      Excellent! I used 1 tsp. of onion powder since my family doesn't like onions. Delicious! Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2014

      55

      I've made this several times now. I find it as-written a little bland. I like to add garlic, cheddar cheese, salt & pepper and whatever spices/herbs catch my eye. You could throw most anything into this and it will work!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2010

      45

      Great rice! I am not a big fan of plain white rice (DH could eat it daily!) so this is a great dish for us. I loved the addition of the cheese and that it did not overpower. Made for Eating Well in November Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Carrot Rice Casserole

    Serving Size: 1 (310 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 572.8
     
    Calories from Fat 274
    47%
    Total Fat 30.4 g
    46%
    Saturated Fat 17.4 g
    87%
    Cholesterol 221.0 mg
    73%
    Sodium 573.5 mg
    23%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 5.1 g
    20%
    Sugars 9.2 g
    36%
    Protein 20.0 g
    40%

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