Carrot Rice Casserole

READY IN: 35mins
Recipe by The Esquire

A suprisingly flavorful dish that is quick and easy to prepare. Is well accompanyied by a salad. My mother found this recipe in the news paper, thought it sounded good and sent it to me. I was hesitant but ultimately amazed at how good it is!

Top Review by Christina E.

I've made this several times now. I find it as-written a little bland. I like to add garlic, cheddar cheese, salt & pepper and whatever spices/herbs catch my eye. You could throw most anything into this and it will work!

Ingredients Nutrition


  1. Melt butter.
  2. Add grated carrots and onions; saute for 3-4 minutes.
  3. Stir in cheese, cooked rice and eggs.
  4. Pour the mixture into a greased 11x13 baking dish.
  5. Bake @ 350 for 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a