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    You are in: Home / Recipes / Carrot Relish Recipe
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    Carrot Relish

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 06, 2008

      Was going to cut this recipe in half until I saw how long it would last refrigerated! Really enjoyed the combo of carrot & lemon, & I did use 2 very rounded teaspoons of lemon zest! A great, keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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    • on June 30, 2005

      We loved it! I am not real fond of carrots, so it is saying a lot when I say I thought this was just delicious. The lemon really perks the carrots up. I had about 3/4 pound of carrots I needed to use, so I adjusted the recipe to suit that amount. Using the food processor to shred the carrots makes this a breeze to put together in a matter of minutes. I will definitely be making this a lot over the summer. Thank you so much for sharing this recipe!

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    Nutritional Facts for Carrot Relish

    Serving Size: 1 (113 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 79.2
     
    Calories from Fat 1
    49%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 62.9 mg
    2%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 14.4 g
    57%
    Protein 0.9 g
    1%

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