Total Time
Prep 2 mins
Cook 10 mins

A bright & light sauce from the Victory Garden (with a few changes). It gives great color to any plate and I recommend it with my Slow-Roasted Salmon recipe.

Ingredients Nutrition


  1. Simmer the juice until it has reduced by 1/2. Some brands (or homemade) will separate. Just whisk vigorously to re-combine.
  2. Add the rest of the ingredients. Heat and whisk to combine, simmering to desired viscosity.


Most Helpful

My family was kinda "on the fence" with this recipe. My DD was "ho-hum", my DH and I liked it! I served it over grilled salmon with TooAllergic's Brown Lentiles (those were really good!). Making it up from scratch, I found it a bit time consuming and I am not sure that I would serve it for company. For a sauce, it was a little too bit on the "thin" side. It gets bonus points for being healthy and good flavor and was something different to try!

Abby Girl April 15, 2008

This is a really great sauce over salmon. It was even better the next day, even over cold salmon using a cold sauce. Really healthy and gives good flavor.

hepcat1 January 16, 2008

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