Carrot Reduction

READY IN: 12mins
Recipe by TooAllergic

A bright & light sauce from the Victory Garden (with a few changes). It gives great color to any plate and I recommend it with my Slow-Roasted Salmon recipe.

Top Review by Abby Girl

My family was kinda "on the fence" with this recipe. My DD was "ho-hum", my DH and I liked it! I served it over grilled salmon with TooAllergic's Brown Lentiles (those were really good!). Making it up from scratch, I found it a bit time consuming and I am not sure that I would serve it for company. For a sauce, it was a little too bit on the "thin" side. It gets bonus points for being healthy and good flavor and was something different to try!

Ingredients Nutrition


  1. Simmer the juice until it has reduced by 1/2. Some brands (or homemade) will separate. Just whisk vigorously to re-combine.
  2. Add the rest of the ingredients. Heat and whisk to combine, simmering to desired viscosity.

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