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    You are in: Home / Recipes / Carrot Raita Recipe
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    Carrot Raita

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on July 03, 2002

      This was great! Since I'm such a fan of cumin and yogurt, I just knew I would like this dish. And I especially liked the "crunch" that the combination of the carrots and walnuts provided.

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    • on November 10, 2002

      This was excellent. A real nice change from the traditional cucumber raita. I didn't have fresh mint so I added dried and chopped up a bunch of cilantro instead. Also added some tomato as I had a lot on hand. Terrific recipe. Thanks ChrissyO

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    • on June 04, 2006

      I wasn't at all sure about this recipe when I first started making it -- I was expecting it to be a lot more creamy and like a dressing in texture than it was. As someone else said, it's more like a carrot salad with a yogurt dressing. It does the job though and certainly cools down the mouth if you've just had some spicy lime pickle and popadums! I added a touch of salt to the recipe but otherwise made it as directed. Thanks Chrissy for one I'll make again.

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    • on May 12, 2006

      I've made this recipe 2 or three times now and it really is a great raita. When I make it, it looks quite different from the picture, more like a salad with a yogurt dressing. This is a very crunchy raita and the ingredients make a lovely combo. Leftovers can be eaten on its own as a salad. Thank you for posting this great raita - it's a keeper.

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    • on February 01, 2006

      Every so often, DH and I like to have a simple, back-to-basics meal of rice, dal and raita - and this worked perfectly. I can't believe I haven't made raita with carrots before, this is the first time but certainly not the last.

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    • on October 02, 2005

      A great recipe! Had to omit the fresh mint but added a sprinkling of dried instead. I served this with tandoori chicken and basmati rice instead of pappadums and actually thought this was excellent with rice. Could see myself just boiling some basmati rice, topping it with this raita and munching away! Thanks Chrissyo!

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    Nutritional Facts for Carrot Raita

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 632.5
     
    Calories from Fat 414
    65%
    Total Fat 46.0 g
    70%
    Saturated Fat 6.6 g
    33%
    Cholesterol 16.5 mg
    5%
    Sodium 284.1 mg
    11%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 15.8 g
    63%
    Sugars 22.1 g
    88%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    mint

    Detailed Nutrition Values About Nutrition Info

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