A great summer dish. I just could not eat Indian cuisine without a Raita.
Make and share this Carrot Raita recipe from Food.com.
- Grate the carrots.
- Toss with the yoghurt, lemon juice, chopped walnuts, ground cumin and mint.
- Garnish with mint leaves.
- Serve with pappadums, chutney and Bringal pickle.