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    You are in: Home / Recipes / Carrot Raisins Bars Recipe
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    Carrot Raisins Bars

    Carrot Raisins Bars. Photo by Annacia

    1/1 Photo of Carrot Raisins Bars

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Chef mariajane's Note:

    These yummy bars are made with wholesome ingredients including grated carrots, raisins, honey and yogurt. They're delicious daytime or after-school snacks. You can pack this nourishing treat for lunch also. This recipe can be made into muffins too - use an ice-cream scoop to measure batter into greased or paper-lined muffin cups. ENJOY!!

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F Grease or line a 9x13-inch baking dish with parchment paper.
    2. 2
      Combine bran, flour, carrots, brown sugar, raisins, baking powder, cinnamon, baking soda, nutmeg and salt in a large bowl,.
    3. 3
      Whisk yogurt, honey, oil and egg in a separate bowl. Add these ingredients to flour mixture. Stir well to combine. Batter will be thick.
    4. 4
      Place batter into prepared pan. Bake in preheated oven 20-25 minutes or until a toothpick inserted in the center comes out clean. Cut into 18 bars.
    5. 5
      If you are making muffins, bake at 375F, for 18-20 minutes, or until a toothpick inserted in the center of the muffin comes out clean.

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    Ratings & Reviews:

    • on May 17, 2010

      Those Carrot Raisin Bars are delicious. I made them with Buttermilk instead of yogurt. They dissapeared real fast.I have made those several times. Nice and moist.

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    • on February 27, 2010


      Mmmm...these were lovely! I made quite a few subs, but nothing that really altered the essence of the recipe. I used oat bran instead of wheat bran and buttermilk instead of yogurt based on what I had on hand, and used about 1/4 c chopped walnuts instead of raisins due to personal preference. I also subbed one tablespoon olive oil and 2 T applesauce to cut back a bit on the fat. These really turned out great, and I actually got 18 regular-sized muffins out of the recipe (I think I have some crazy baking powder!). I agree with previous reviewers that the cinnamon and nutmeg were the real stars of the recipe. Thanks so much for posting; these will definitely go straight into my keeper file! Made for Veg*n Swap 19.

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    • on February 05, 2010


      I chose muffins and with the exception of using Splenda brown sugar and using less raisins made them exactly as directed. They are wonderful bran muffins, moist and delicious. My sacrificial taste test muffin left me wanting to grab another. The cinnamon is without a doubt the recipe star and shines brilliantly. Thanks again for another delightful recipe Kat. :D

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    Read All Reviews (4)


    Nutritional Facts for Carrot Raisins Bars

    Serving Size: 1 (847 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.3
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.8 g
    Cholesterol 13.5 mg
    Sodium 115.0 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 2.5 g
    Sugars 13.1 g
    Protein 1.7 g

    The following items or measurements are not included:

    Robin Hood Nutri Flour Blend

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