Carrot-Raisin Spice Cookies

READY IN: 22mins
Recipe by SnowHat

Diet Exchange: 1-1/2 Carbohydrate,1 Fat

Top Review by Chef Lil Momma Jenn

I give these a 3 out of 5 stars for the cookies alone but when I added recipe #26442 Allspice Cream Cheese Frosting on top of these cookies they become a 4 out of 5 stars. The cookies had an interesting texture due to the cream of wheat but there is not alot of flavor. They kinda taste like plain applesauce cookies. I added chocolate chips to 1/2 the cookies to make them a little sweeter because we didn't use raisins. I would make these again but definately with chocolate chips &/or frosting. Thanks for sharing this recipe, it was worth trying.

Ingredients Nutrition


  1. MIX flour, cereal, pumpkin pie spice and baking soda; set aside.
  2. BEAT applesauce and sugars in large bowl with electric mixer on medium speed until well blended.
  3. Add egg and vanilla; mix well.
  4. Add flour mixture; beat on low speed until well blended.
  5. Stir in carrots and raisins; let stand 10 minutes.
  6. DROP rounded teaspoonfuls of dough, 2 inches apart, onto parchment paper-covered or nonstick baking sheets.
  7. BAKE at 350°F for 10-12 minutes or until golden brown.
  8. Cool on wire racks.

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