Total Time
Prep 0 mins
Cook 0 mins


  1. Scrub, scrape and shred carrots.
  2. Combine with raisins.
  3. Mix together remaining ingredients and pour over.
  4. Mix thoroughly.


Most Helpful

This is great! I thinly sliced my carrots instead of shredded because I wanted more crunch. I used golden raisins and I put in 1 cup instead of 1/2. I also added 1 tsp. fresh chopped mint for color and I loved its taste with this salad! Thanks for the recipe!

Chef*Lee April 04, 2008

This carrot-raisin salad is wonderful. I did it 4 times I think. Perfect as a side-dish with my lunchs. The last time I didn't put lemon juice. And sometimes I use less raisins cause I think it's too sweet. Thanks for the recipe :)

Boomette May 17, 2007

Unfortunately this did not go over well. My kids love carrots and raisins and yogurt and I thought this salad would be a winner for them but none of the kids liked it. I think it was to tart for them. I had so much of this salad leftover that I don't think I will make it again, sorry.

* Pamela * June 21, 2005

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