Top Review by Chef*Lee
This is great! I thinly sliced my carrots instead of shredded because I wanted more crunch. I used golden raisins and I put in 1 cup instead of 1/2. I also added 1 tsp. fresh chopped mint for color and I loved its taste with this salad! Thanks for the recipe!
- 2 cups raw carrots, shredded
- 1⁄4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1⁄2 cup seedless raisin
- 1⁄4 cup low-fat yogurt (plain)