Very good salad. Loved the crunch of the carrots with the creaminess of the dressing and the sweetness of the raisins. Holds up nicely for several days.
I made this over Memorial weekend, everyone loved it. I just found out after knowing my husband for 20 yrs this is one of his favorite salads. I never knew, so of course I had to make it. When I first made it I tried it and didn't like it. All I could taste was the miracle whip (which I don't like). After letting the salad chill for a couple of hours it was wonderful. I followed the directions exactly. This will be made often thanks MizzNezz!
Delicious! I've been looking for a recipe that reminds me of my late grandmother's carrot raisin salad. This is it. I made as directed adding only a pinch of salt and a grind of pepper at the end to counter the sweetness. Very good. Also quick & easy to prepare using the food processor. Those convenience packs of pre-shredded carrots would also be speedy in a pinch. I plan to try it with dried cranberries in place of raisins. Thanks MizzNezz.
Simple and delightful. I added a little fresh parsley and about 1/4 cup crushed pineapple, since I had a little leftover and it sounded good. It was!
I used Hellman's mayo because that's what I had. Also used half and half for the milk. Delicious!! It doesn't make a huge amount, so good choice for a single or couple! MizzNezz, thank you!!
Very good! Should be made ahead of time for the flavors to blend and the raisins soften. I used light mayo and 1 cup raisins. Will make again! Thanks for sharing!
For years my father-in-law made a carrot salad that we couldn't duplicate. We couldn't until we found this recipe! It is delicious!!!
I grew up not liking this, but now I crave it occasionally and love it. Great recipe
This turned out just like I hoped it would. Very good! I added about 1/2 small can crushed pineapple, drained and used low-fat mayo instead of miracle whip. It was just right. Thanks for posting!