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    You are in: Home / Recipes / Carrot Raisin Salad Recipe
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    Carrot Raisin Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Babs in Toyland's Note:

    I first had this when I moved south and loved it. It is a great salad to take to a picnic or pot luck dinner. Even the kids will like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place raisins in boiling water for about 5 minutes to soften and"plump" them up.
    2. 2
      Make sure pineapple is well drained.
    3. 3
      Mix all ingredients together and chill at least 1 hour before serving.

    Ratings & Reviews:

    • on March 04, 2002

      45

      As I mixed this I added about 2 tbs of the water that the raisins were boiled in. I think pineapple tidbits would work much better then the chunks. I would not use crushed is I feel it may add to much pineapple liquid. Everyone enjoyed this salad very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2010

      55

      There were many recipes for Carrot Rasin Salad, but this one sounded the best - and after making - so glad I did. The Pineapple and Coconut just give it that little extra - it was wonderful - and healthy. I had fresh carrots from the garden and this was a great way to use them. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007

      45

      This is good! I used well drained pineapple tidbits instead of chunks and added back about 2 tbsp of the pineapple water to the mayo.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Carrot Raisin Salad

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.2
     
    Calories from Fat 162
    52%
    Total Fat 18.1 g
    27%
    Saturated Fat 6.0 g
    30%
    Cholesterol 10.1 mg
    3%
    Sodium 388.2 mg
    16%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 6.0 g
    24%
    Sugars 20.3 g
    81%
    Protein 2.7 g
    5%

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