This recipe is from Luby's Cafeteria. DH loves this!
Make and share this Carrot Raisin Salad recipe from Food.com.
- Shred carrots using a large hole grater or food processor.
- In a large bowl, comine the shredded carrots, raisins and pineapple.
- In a small bowl, mix the mayonnaise and powdered sugar until well blended, pour over carrot mixture and toss lightly to coat.
- Cover and refrigerate at least 2 hours.