Carrot Raisin Salad

Total Time
2hrs 15mins
Prep
15 mins
Cook
2 hrs

This recipe is from Luby's Cafeteria. DH loves this!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Shred carrots using a large hole grater or food processor.
  2. In a large bowl, comine the shredded carrots, raisins and pineapple.
  3. In a small bowl, mix the mayonnaise and powdered sugar until well blended, pour over carrot mixture and toss lightly to coat.
  4. Cover and refrigerate at least 2 hours.