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    You are in: Home / Recipes / Carrot Raisin Salad Recipe
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    Carrot Raisin Salad

    Carrot Raisin Salad. Photo by twissis

    1/1 Photo of Carrot Raisin Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    PaulaG's Note:

    This recipe is from Luby's Cafeteria. DH loves this!

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    Units: US | Metric


    1. 1
      Shred carrots using a large hole grater or food processor.
    2. 2
      In a large bowl, comine the shredded carrots, raisins and pineapple.
    3. 3
      In a small bowl, mix the mayonnaise and powdered sugar until well blended, pour over carrot mixture and toss lightly to coat.
    4. 4
      Cover and refrigerate at least 2 hours.

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    Ratings & Reviews:

    • on October 13, 2006


      For as long as I can remember, this salad has always been an automatic choice when I wanted a LUBY FIX & went there to eat. I always felt so saintly bypassing all their lovely desserts in favor of this sweet treat & I still do that ea time I am in Tulsa to visit family & friends. I halved the recipe for 3 of us on the occasion of the birthday of my MIL, used the drained pineapple juice to plump the raisins & served as part of her favorite meal - leg of lamb. DH & MIL loved it! Thx for sharing this recipe w/us.

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    • on August 08, 2013


      Wonderful! So easy to prepare and so good. Actually better when refrigerated overnight, and even easier since you don't need to plump the raisins first if made ahead. Served with homemade chicken strips, homemade chick fil A sauce copycat, mashed potatoes, cole slaw, and pecan pie which was a calorie fest but so good! Even so, this salad was the only leftover that I went for. Yum! Thanks for sharing the recipe, Paula!

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    • on April 11, 2010


      Very simple with things I had on hand! Thanks:)

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    Read All Reviews (5)


    Nutritional Facts for Carrot Raisin Salad

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 175.5
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.0 g
    Cholesterol 5.0 mg
    Sodium 193.1 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 2.7 g
    Sugars 19.7 g
    Protein 1.3 g

    The following items or measurements are not included:


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