Carrot-Raisin Salad

READY IN: 15mins
Recipe by Julie in TX

This came from Pillsbury cookbook from the early 1960s.

Top Review by Charishma_Ramchandani

Nice and easy to make. I added some walnuts, salt to taste, 2 tbsp lemon juice and 1/4 cup low-fat yogurt. Delicious!

Ingredients Nutrition

Directions

  1. Mix all ingredients; reserve a few peanuts to dress up the top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a