Total Time
Prep 20 mins
Cook 0 mins

Use your food processer on the carrots to speed things up. Serves 100


  1. Drain pineapple and save the juice.
  2. Wash, peel and grate the carrots.
  3. Add raisins and mix.
  4. Mix yogurt, salad dressing and pineapple juice. Pour over salad, stir, chill and serve.