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    You are in: Home / Recipes / Carrot Raisin Quick Bread Recipe
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    Carrot Raisin Quick Bread

    Carrot Raisin Quick Bread. Photo by Lalaloula

    1/1 Photo of Carrot Raisin Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 16 mins

    10 mins

    1 hr 6 mins

    HokiesMom's Note:

    Another gem I found through Cooking Light magazine. This gives a very moist and packed with flavor quick bread that is lower in calories than a cake. I like to add chopped walnuts or pecans to the bread but the original recipe does not call for them so I left it as written. It is also fun to add about a 1/2 cup of shredded unsweetened coconut for a fun twist.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350°F Coat an 8-inch loaf pan with non-stick cooking spray.
    2. 2
      In a large bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and salt together.
    3. 3
      In a small bowl, combine carrots, brown sugar, raisins, milk, melted butter and beaten egg together.
    4. 4
      Add the carrot mixture to the flour mixture, stirring just until mixture is moist (over mixing will produce a dry/dense bread).
    5. 5
      Pour batter into the prepared loaf pan and bake for 1 hour to 1 hour 10 minutes or until a pick inserted in the center comes out clean.
    6. 6
      Cool in pan for 10 minutes before removing to a wire rack.

    Ratings & Reviews:

    • on August 18, 2012


      YUM, what a great, moist fruity bread! Loved it!
      I made a couple of changes due to personal preference: Instead of all ap flour, I used half whole spelt flour, since I dont like nutmeg that much I used cake spice instead. Also I reduced the sugar to 1 tbs so that I could also spread this with savoury toppings and instead of 1/2 c raisins I used 1/4 c 1/4 c desiccated coconut.
      As you can see from my pic I made muffins instead of a loaf so that I could try this quicker. ;)
      THANKS SO MUCH for sharing a definite keeper with us, Hokies!
      Made and reviewed for Photo Tag August 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot Raisin Quick Bread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 172.2
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 2.0 g
    Cholesterol 23.6 mg
    Sodium 208.5 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 1.1 g
    Sugars 16.5 g
    Protein 3.1 g

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