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1/1 Photo of Carrot Raisin Quick Bread
1 hrs 6 mins
Another gem I found through Cooking Light magazine. This gives a very moist and packed with flavor quick bread that is lower in calories than a cake. I like to add chopped walnuts or pecans to the bread but the original recipe does not call for them so I left it as written. It is also fun to add about a 1/2 cup of shredded unsweetened coconut for a fun twist.
Units: US | Metric
Serving Size: 1 (66 g)
Servings Per Recipe: 12