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    You are in: Home / Recipes / Carrot-Raisin Pb Sandwiches Recipe
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    Carrot-Raisin Pb Sandwiches

    Carrot-Raisin Pb Sandwiches. Photo by Seasoned Cook

    1/2 Photos of Carrot-Raisin Pb Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    11 mins

    4 mins

    mightyro_cooking4u's Note:

    From Better Homes and Gardens Special Publications, "Easy Family Food"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler. Spread peanut butter over half of the bread slices; top with raisin, carrot, and remaining bread slices. Broil 4 inches from heat for 1 to 2 minutes. Turn sandwiches over Broil for 1 to 2 minutes more or until toasted. Cut sandwiches into triangles or squares.

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    Ratings & Reviews:

    • on February 24, 2010

      55

      Made this with a very nutty, whole grain bread that we like so much & used extra chunky PB as well! Ended up with some really delicious sandwiches (really enjoyed the combo of flavors) & a recipe that I'm keeping on file, thanks to you! [Made & reviewed in New Kids on the Block tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010

      55

      Delicious! You can get your protein in this sandwich! It contains the 3 items I love -- peanut butter, carrots and raisins. The flavors blended well and the taste was awesome! Thanks Ro for sharing this one. Prepared as a participant in the Feb 2010 Afternoon Tea & Light Suppers Event in the Cooking Photo Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot-Raisin Pb Sandwiches

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.8
     
    Calories from Fat 210
    50%
    Total Fat 23.3 g
    35%
    Saturated Fat 4.7 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 543.7 mg
    22%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 11.8 g
    47%
    Protein 14.9 g
    29%

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