Prep 11 mins
Cook 4 mins
From Better Homes and Gardens Special Publications, "Easy Family Food"
- 8 slices bread, cinnamon, whole wheat, white
- 2⁄3 cup peanut butter
- 1⁄4 cup raisins
- 1⁄4 cup carrot, shredded
- Preheat broiler. Spread peanut butter over half of the bread slices; top with raisin, carrot, and remaining bread slices. Broil 4 inches from heat for 1 to 2 minutes. Turn sandwiches over Broil for 1 to 2 minutes more or until toasted. Cut sandwiches into triangles or squares.
Made this with a very nutty, whole grain bread that we like so much & used extra chunky PB as well! Ended up with some really delicious sandwiches (really enjoyed the combo of flavors) & a recipe that I'm keeping on file, thanks to you! [Made & reviewed in New Kids on the Block tag]
Delicious! You can get your protein in this sandwich! It contains the 3 items I love -- peanut butter, carrots and raisins. The flavors blended well and the taste was awesome! Thanks Ro for sharing this one. Prepared as a participant in the Feb 2010 Afternoon Tea & Light Suppers Event in the Cooking Photo Forum.