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    You are in: Home / Recipes / Carrot Raisin Nut Muffins Recipe
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    Carrot Raisin Nut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    TeaLeavesGreen's Note:

    Inspired by the muffins at Java House, these have a body like a carrot cake and coffeecake-style topping.

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    Ingredients:

    Serves: 18

    Yield:

    muffins

    Units: US | Metric

    Topping

    Muffin

    Directions:

    1. 1
      Prepare -- grate the carrots, chop or crush your walnuts, let your butter soften.
    2. 2
      Stir together all dry muffin ingredients (flour, brown sugar, baking soda, baking powder, spices, raisins, walnuts.).
    3. 3
      Add all of the rest of the muffin ingredients and stir well. (egg, oil, milk, pineapple).
    4. 4
      In a separate bowl, mix together the topping ingredients with a spoon. (brown sugar, flour, cinnamon, nutmeg, butter).
    5. 5
      Spoon the muffin batter into a muffin pan, about 2/3rds of the way full. (non-stick, or greased, or lined with paper cups).
    6. 6
      Distribute topping mix on top of muffin batter.
    7. 7
      Bake at 350 degrees for 20 minutes.
    8. 8
      Let cool, then remove from pan and eat!

    Ratings & Reviews:

    • on January 17, 2011

      15

      I am not sure how much of Granny's you had been nippin on, but this recipe was Not okay. The baking time was completely off, too. Don't try this one, you'll just waste your time and money.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Raisin Nut Muffins

    Serving Size: 1 (62 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 144.1
     
    Calories from Fat 49
    34%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 15.2 mg
    5%
    Sodium 118.1 mg
    4%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 12.4 g
    49%
    Protein 2.8 g
    5%

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