Carrot-Raisin Nut Cookies

Name: Carrot-Raisin Nut Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 30 cookies
Ingredients: 118.29 ml butter, softened; 118.29 ml brown sugar, packed; 1 egg; 9.85 ml vanilla; 177.44 ml coarsley chopped carrot; 118.29 ml shredded coconut; 295.73 ml flour; 2.46 ml salt; 2.46 ml baking powder; 2.46-4.92 ml cinnamon; 1.23 ml nutmeg; 0.61 ml clove; 236.59 ml raisins; 236.59 ml chopped walnuts (or use pecans)

Submitted by Kittencalrecipezazz

"These cookes are not too sweet you can add in more sugar if desired, great for kid's lunch boxes!"

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Ready In:: 20mins
Ingredients:: 14
Yields:: 30 cookies

ingredients

118.29 ml butter, softened
118.29 ml brown sugar, packed
1 egg
9.85 ml vanilla
177.44 ml coarsley chopped carrot
118.29 ml shredded coconut
295.73 ml flour
2.46 ml salt
2.46 ml baking powder
2.46-4.92 ml cinnamon
1.23 ml nutmeg
0.61 ml clove
236.59 ml raisins
236.59 ml chopped walnuts (or use pecans)

directions

Set oven to 350 degrees.
Line baking sheet/s with parchment paper.
In a bowl cream butter with brown sugar until fluffy.
Add in egg and vanilla; beat until well blended.
Mix in carrots and coconut.
In a small bowl mix the flour with salt, baking powder, nutmeg, cloves and cinnamon; add to the creamed mixture and mix until combined.
Mix in raisins and nuts.
Drop large spoonfuls on prepared baking sheet/s.
Bake for about 10-12 minutes or until browned.