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    You are in: Home / Recipes / Carrot-Raisin-Nut Bread (bread machine) Recipe
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    Carrot-Raisin-Nut Bread (bread machine)

    Average Rating:

    2 Total Reviews

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    • on October 15, 2006

      My family loved this bread. Since the last comment suggested 4 c. flour was too much, I thought I'd use 3 c., but then added another half cup because it was all too wet. I'd say 4 cups would have been fine, but producing a denser loaf. I think the next time I make it, I'll add one more Tbsp of honey, but other than that, this recipe is a definite keeper. Also, one hint is to soak the raisins in warm water for about 20 minutes prior to adding, in order to ensure they are nice and plump (and not chewy) in the bread. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2003

      there is a major problem with this recipe. I used canadian all purpose flour and ended up with a loaf that pushed the lid of my Black and Decker Pro. open.I got a huge mushroom shaped loaf that was under cooked. I believe that it should read 3 cups of bread flour. Lets talk about it

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Carrot-Raisin-Nut Bread (bread machine)

    Serving Size: 1 (1284 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3143.0
     
    Calories from Fat 715
    22%
    Total Fat 79.4 g
    122%
    Saturated Fat 26.5 g
    132%
    Cholesterol 91.5 mg
    30%
    Sodium 5043.7 mg
    210%
    Total Carbohydrate 546.7 g
    182%
    Dietary Fiber 31.4 g
    125%
    Sugars 105.2 g
    420%
    Protein 73.4 g
    146%

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