Carrot-Raisin-Nut Bread (bread machine)

READY IN: 5mins
Recipe by loriyeargan

Makes 1 2 lb loaf

Top Review by hmbnovotny

My family loved this bread. Since the last comment suggested 4 c. flour was too much, I thought I'd use 3 c., but then added another half cup because it was all too wet. I'd say 4 cups would have been fine, but producing a denser loaf. I think the next time I make it, I'll add one more Tbsp of honey, but other than that, this recipe is a definite keeper. Also, one hint is to soak the raisins in warm water for about 20 minutes prior to adding, in order to ensure they are nice and plump (and not chewy) in the bread. Delicious!

Ingredients Nutrition

Directions

  1. Place ingredients in your bread machine pan, EXCEPT walnuts and raisins, in the order specified by your owner's manual.
  2. Program for basic cycle, and your desired crust setting; press start.
  3. Add walnuts and raisins when machine signals, or at the end of the first cycle.

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