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    You are in: Home / Recipes / Carrot Raisin Muffins Recipe
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    Carrot Raisin Muffins

    Carrot Raisin Muffins. Photo by Kelly0412

    1/1 Photo of Carrot Raisin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Kelly0412's Note:

    These are really good. I got the orginial recipe from Sparkspeople but I made a few changes. I made mine gluten-free by using Bob's Red Mill Gluten Free All Purpose Flour (instead of the whole wheat flour), I used unsweetened applesauce (instead of oil to make it lower fat) and lastly I used vanilla flavored yogurt instead of plain. They were declared a huge hit by husband who has already inhaled 2 while I am typing this! ENJOY!

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    Ingredients:

    Serves: 14

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 350 degrees F. Grease 14 muffin cups, or line with paper muffin liners.
    2. 2
      Combine flour, baking soda, pumpkin pie spice, and salt in a bowl.
    3. 3
      Whisk together yogurt, unsweetened applesauce, honey, vanilla extract, and orange juice in a separate bowl. Gently fold carrots into the yogurt mixture.
    4. 4
      Stir yogurt mixture into the flour mixture until just combined. Gently fold raisins into the batter. Scoop batter into prepared muffin cups until nearly full.
    5. 5
      Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 13 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

    Ratings & Reviews:

    • on December 01, 2009

      These muffins were just great! We used a combined pumkin spice we made from scratch. Each one is 2 points on weight watchers. My kids also loved them. We actually used Hamiltons Barley flour and it was so good. Thank you; it is hard to find low fat and gluten free. healthy and yummy. Thumbs up on these yummy healthy muffins Tracey

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Raisin Muffins

    Serving Size: 1 (56 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 6
    44%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.1 mg
    0%
    Sodium 274.2 mg
    11%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 10.7 g
    43%
    Protein 2.9 g
    5%

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