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    You are in: Home / Recipes / Carrot Raisin Muffins Recipe
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    Carrot Raisin Muffins

    Carrot Raisin Muffins. Photo by sunshinestarr

    1/1 Photo of Carrot Raisin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Derf's Note:

    We love these muffins for a quick breakfast with our coffee.(leave topping off and freeze). from Canadian Living magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In large bowl, stir together all purpose flour, carrots, whole wheat flour, raisins, sugar, wheat germ, baking powder, cinnamon and salt.
    2. 2
      In a separate bowl, stir together milk, molasses, butter and egg.
    3. 3
      Pour over dry ingredients and stir just until moistened.
    4. 4
      Spoon into 10 greased or paper lined muffin cups, filling three quarters full.
    5. 5
      Bake in centre of 375 degree oven for about 20 minutes or until tops spring back when lightly pressed.
    6. 6
      Let cool in pan for 10 minutes.
    7. 7
      Remove to rack and let cool completely.
    8. 8
      Topping-----------.
    9. 9
      In small bowl, beat cream cheese with sugar until fluffy, spread over cooled muffins.

    Ratings & Reviews:

    • on July 11, 2002

      55

      I loved the fact that I could throw this all together so quickly and the muffins baked up in just 20 minutes. I did find it took me a bit longer to prepare the recipe than the indicated 10 minutes (I'd allow closer to 15 minutes) but that wasn't a problem because they were so yummy I didn't mind! Not too sweet and a nice combination of spices. I made them without the icing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      55

    • on September 25, 2008

      55

      I am so glad I tried this recipe. I've been looking for a carrot muffin recipe with less sugar and fat (I also subbed canola oil for butter) and nutritional extras like wheat germ and whole grain flour. The muffins turned out great: moist, sweet, flavorful. They will be a lunchbox staple and morning treat for the whole household. Thanks and good job, Derf!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Carrot Raisin Muffins

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 261.1
     
    Calories from Fat 92
    35%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 46.2 mg
    15%
    Sodium 297.6 mg
    12%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 20.0 g
    80%
    Protein 4.5 g
    9%

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