Carrot Raisin Cake

Submitted by _Pixie_

• Ingredients: 17
• Yields: 1 cake

ingredients

• 473.18 ml all-purpose flour
• 14.79 ml baking powder
• 4.92 ml salt
• 29.58 ml ground cinnamon
• 414.03 ml white sugar
• 236.59 ml vegetable oil
• 3 eggs
• 4.92 ml vanilla extract
• 709.77 ml ground or grated carrots (I put them in the food processor)
• 354.88 ml flaked coconut
• 236.59 ml flaked hazelnuts
• 236.59 ml golden raisin
• 226.79 g can crushed pineapple, drained
• 226.79 g package cream cheese
• 59.14 ml butter, softened
• 473.18 ml confectioners' sugar
• 118.29 ml flaked hazelnuts

directions

1. Preheat oven to 350 degrees F.
2. Grease a 9" x 13" inch pan.
3. Mix flour, sugar, baking powder, salt and cinnamon.
4. Beat oil, eggs and vanilla until smooth.
5. Add the egg mixture to the flour and mix with wooden spoon until smooth.
6. Stir in carrots, coconut, 1 cup hazelnuts, raisins and pineapple.
7. Pour into pan and bake at 350F for about 45 minutes.
8. Sides should pull away from pan.
9. Don't worry if the center sinks a bit, it's OK.
10. Cool completely on a rack.
11. Using an electric mixer combine the butter and cream cheese until smooth and well mixed.
12. Add the confectioners sugar and 1/2 cup hazelnuts and beat until well mixed.
13. Spread icing over cooled cake.

Reviews

[Manda]

Hey, might as well have your cake and eat your veggies too!!!! This is a wonderful recipe...so full of different textures and flavors. Thank you so much for posting this. It is definitely a keeper in my recipe file:) ~Manda