Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A delightfully different side dish that goes well with any meal.

Ingredients Nutrition

Directions

  1. Spray an 8" baking dish.
  2. Preheat oven to 350°.
  3. Cook carrots in salted water until done and drain.
  4. Place butter, eggs, sugar, flour, baking powder and vanilla in a blender or food processor.
  5. Blend and add carrots a little at a time till pureed.
  6. Pour into prepared baking dish and bake for 45 minutes or until set.
  7. Let stand 5 minutes before serving.

Reviews

(1)
Most Helpful

This was our side dish tonight, took the place of potatoes. Very easy to make but a little too sugary. I think the next time I make this I'll cut the sugar by half. All in all it was a very good recipe.

Burg's country kitchen October 16, 2005

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