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Ended up skipping the cornflakes because we didn't have any in the house and it was too late to buy any. I had to make 1/4 of the recipe because my parents buy my younger siblings baby carrots that come in single serving bags. 20 bags is 1 lb and I didn't want to use them all because they take that to the park as snacks... so I took 6 bags ;-) (1 bag for good measure) Even though I made only 1/4 the recipe, it was enough for 3 of us. My 1 year old sister gobbled up most of it though. This reminded me of sweet potatoes and I served it with fried chicken, german potato salad, jalapeno cheddar corn bread and... what ever fresh veggies we had to snack on. Thanks!

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ThatSouthernBelle May 30, 2007
Carrot Pudding (Savoury)