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    You are in: Home / Recipes / Carrot Pudding (Savoury) Recipe
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    Carrot Pudding (Savoury)

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    1 Total Reviews

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    • on May 30, 2007

      Ended up skipping the cornflakes because we didn't have any in the house and it was too late to buy any. I had to make 1/4 of the recipe because my parents buy my younger siblings baby carrots that come in single serving bags. 20 bags is 1 lb and I didn't want to use them all because they take that to the park as snacks... so I took 6 bags ;-) (1 bag for good measure) Even though I made only 1/4 the recipe, it was enough for 3 of us. My 1 year old sister gobbled up most of it though. This reminded me of sweet potatoes and I served it with fried chicken, german potato salad, jalapeno cheddar corn bread and... what ever fresh veggies we had to snack on. Thanks!

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    Nutritional Facts for Carrot Pudding (Savoury)

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.7
     
    Calories from Fat 312
    62%
    Total Fat 34.7 g
    53%
    Saturated Fat 18.0 g
    90%
    Cholesterol 227.1 mg
    75%
    Sodium 330.3 mg
    13%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 29.2 g
    117%
    Protein 7.8 g
    15%

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