Carrot Pudding Cake

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READY IN: 1hr 40mins
Recipe by ratherbeswimmin

Vintage Southern Living

Ingredients Nutrition


  1. Combine the first 7 ingredients in a bowl; beat 2 minutes at medium speed using an electric mixer.
  2. Stir in carrots, raisins, and chopped pecans.
  3. Pour batter into 3 greased and floured 9-inch round cake pans.
  4. Bake in preheated 350° oven for 20-25 minutes or until pick comes out clean.
  5. Cool in pans 10 minutes; remove from pans, and let cool completely.
  6. Make frosting--combine butter and cream cheese in a bowl; beat using an electric mixer, until light and fluffy.
  7. Add powdered sugar and grated orange rind; beat until smooth.
  8. When cake is cooled, spread Creamy Orange Frosting between layers and on top and sides of cake.
  9. Garnish top of cake with pecan halves.

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