Carrot Potato Soup

Be the first to review
READY IN: 25mins
Recipe by jenasanc

Cream style corn gives a great twist to this creamy soup!

Ingredients Nutrition


  1. Melt butter over medium high heat.
  2. Cook chopped onion and garlic until tender.
  3. Add chicken broth, carrots, potato, and celery and bring to a boil.
  4. Lower heat and let simmer until vegetables are cooked.
  5. Puree the mixture (*hint-- I like to leave a little bit of the veggies in the pot so that when I pour in the puree I will also have some nice chunks of carrots and potatoes).
  6. Add parsley, salt, pepper, sour cream, and corn and heat thoroughly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a