Carrot Potato Hash Browns - Homemade
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Shred potatoes and carrots into a large bowl.
- Beat egg.
- Then add remaining ingredients.
- Beat mixture to combine.
- Add to potatoes and carrots, and mix with large spoon until blended.
- In a large fry pan, fill to a 1/4 inch from the bottom with vegetable oil and heat through on medium heat.
- Use a 1/2 cup measuring cup to spoon out the mixture into the hot oil.
- Then press with a spatula to form into"pancakes".
- Turn when edges begin to brown and cook through, about another two minutes.
- Rest on papertowels and serve.
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RECIPE SUBMITTED BY
I am 33 years old. I have been preparing my own meals since the age of fifteen. I have worked in some of the finest establishments in South Miami Beach. I am recovering from alcoholism and in the summer of 2005 I will matriculate at a fine culinary school to garnish my experience with a degree. I have a condition of passion for cooking, and I look forward to sharing it with others.