Carrot-Potato Casserole

READY IN: 1hr 10mins
Recipe by Northern_Reflectionz

a quick and easy recipe for a side dish to a meal

Top Review by ND_Dawn

I used 2 potatoes and a few handfuls baby carrots. I left out the water completely and added some black pepper. Thanks for posting!

Ingredients Nutrition

  • 4 potatoes, peeled and cubed
  • 1 onion, peeled and sliced
  • 4 carrots, peeled and sliced
  • 1 (10 3/4 ounce) can condensed cream of potato soup

Directions

  1. In a 8 inch square greased baking pan, layer potatoes, onions and then carrots. Combine soup with one can of water. Pour over vegetables.
  2. Bake covered 350 for 30 minutes.
  3. Uncover and bake 30 mins more til veggies are tender.

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