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    You are in: Home / Recipes / Carrot-Potato Casserole Recipe
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    Carrot-Potato Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 14, 2010

      I used 2 potatoes and a few handfuls baby carrots. I left out the water completely and added some black pepper. Thanks for posting!

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    • on December 11, 2006

      I also found a full can of water to be a bit too much. Did not affect the flavour though. I also kept it covered longer as the carrots started to dry out. But this is a gread "do ahead" recipe. I did it up in the am and cooked it in the pm. Thanks Northern_Reflectionz

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2006

      This was good, but I wouldn't call it a casserole, more like a stew. A whole can of water is a bit much; or maybe my potatoes were too small? I used cream of mushroom instead of cream of potato, but it still tasted great.

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    Nutritional Facts for Carrot-Potato Casserole

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 163.7
     
    Calories from Fat 10
    59%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.5 mg
    0%
    Sodium 442.2 mg
    18%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.6 g
    18%
    Protein 4.1 g
    8%

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