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    You are in: Home / Recipes / Carrot-Potato Casserole Recipe
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    Carrot-Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Northern_Reflectionz's Note:

    a quick and easy recipe for a side dish to a meal

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 potatoes, peeled and cubed
    • 1 onion, peeled and sliced
    • 4 carrots, peeled and sliced
    • 1 (10 3/4 ounce) can condensed cream of potato soup

    Directions:

    1. 1
      In a 8 inch square greased baking pan, layer potatoes, onions and then carrots. Combine soup with one can of water. Pour over vegetables.
    2. 2
      Bake covered 350 for 30 minutes.
    3. 3
      Uncover and bake 30 mins more til veggies are tender.

    Ratings & Reviews:

    • on December 14, 2010

      45

      I used 2 potatoes and a few handfuls baby carrots. I left out the water completely and added some black pepper. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2006

      45

      I also found a full can of water to be a bit too much. Did not affect the flavour though. I also kept it covered longer as the carrots started to dry out. But this is a gread "do ahead" recipe. I did it up in the am and cooked it in the pm. Thanks Northern_Reflectionz

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2006

      45

      This was good, but I wouldn't call it a casserole, more like a stew. A whole can of water is a bit much; or maybe my potatoes were too small? I used cream of mushroom instead of cream of potato, but it still tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot-Potato Casserole

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 163.7
     
    Calories from Fat 10
    59%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.5 mg
    0%
    Sodium 442.2 mg
    18%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.6 g
    18%
    Protein 4.1 g
    8%

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