Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

a quick and easy recipe for a side dish to a meal

Ingredients Nutrition

  • 4 potatoes, peeled and cubed
  • 1 onion, peeled and sliced
  • 4 carrots, peeled and sliced
  • 1 (10 3/4 ounce) can condensed cream of potato soup

Directions

  1. In a 8 inch square greased baking pan, layer potatoes, onions and then carrots. Combine soup with one can of water. Pour over vegetables.
  2. Bake covered 350 for 30 minutes.
  3. Uncover and bake 30 mins more til veggies are tender.
Most Helpful

I used 2 potatoes and a few handfuls baby carrots. I left out the water completely and added some black pepper. Thanks for posting!

ND_Dawn December 14, 2010

I also found a full can of water to be a bit too much. Did not affect the flavour though. I also kept it covered longer as the carrots started to dry out. But this is a gread "do ahead" recipe. I did it up in the am and cooked it in the pm. Thanks Northern_Reflectionz

Tebo December 11, 2006

This was good, but I wouldn't call it a casserole, more like a stew. A whole can of water is a bit much; or maybe my potatoes were too small? I used cream of mushroom instead of cream of potato, but it still tasted great.

PCVAlyssa February 09, 2006