Total Time
50mins
Prep 10 mins
Cook 40 mins

A simple carrot soup. Potage refers to soup made in the traditional French style.

Ingredients Nutrition

Directions

  1. Melt butter and sauté onion until transparent.
  2. Add other ingredients, bring to boil and simmer, covered for 30 minutes.
  3. Blend until smooth, reheat if needed.

Reviews

(1)
Most Helpful

I made this for dinner tonight when I just wanted something light and it really hit the spot. I didn't have yeast extract and I used 1/2 the ask for thyme and sage. It got a sprinkle of nutmeg on top. It's easy to make but be on the wary side if you have really strong onions because the onion flavor does come through as a definite player in this. The color is gorgeous, it's a cantaloupe shade!

Annacia November 12, 2007

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