Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf)

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This recipe comes from Fleischmann's yeast company.

Ingredients Nutrition


  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by manufacturer, adding carrots with milk.
  2. Select Basic/White cycle.
  3. Use Medium crust color.
  4. Adjust dough consistency, if needed.
  5. Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
  6. If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
  7. If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
  8. Remove baked bread from pan and cool on wire rack.
Most Helpful

This is a very nice bread. The carrot adds just a hint of sweetness to it. I think various herbs could be added also, for variations (or different seeds, i.e caraway or sunflower) I let my machine do the hard work, and then did the rises and baking by hand. Baked at 350F for 30 minutes. Thanks for a very versatile recipe that will be made again! Went great with soup. UPDATE: Also made great toast the next day for breakfast!

Outta Here June 07, 2009