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    You are in: Home / Recipes / Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf) Recipe
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    Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf)

    Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf). Photo by Mikekey

    1/1 Photo of Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Mercy's Note:

    This recipe comes from Fleischmann's yeast company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Measure carefully, placing all ingredients in bread machine pan in the order recommended by manufacturer, adding carrots with milk.
    2. 2
      Select Basic/White cycle.
    3. 3
      Use Medium crust color.
    4. 4
      Adjust dough consistency, if needed.
    5. 5
      Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
    6. 6
      If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
    7. 7
      If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
    8. 8
      Remove baked bread from pan and cool on wire rack.

    Ratings & Reviews:

    • on June 07, 2009

      55

      This is a very nice bread. The carrot adds just a hint of sweetness to it. I think various herbs could be added also, for variations (or different seeds, i.e caraway or sunflower) I let my machine do the hard work, and then did the rises and baking by hand. Baked at 350F for 30 minutes. Thanks for a very versatile recipe that will be made again! Went great with soup. UPDATE: Also made great toast the next day for breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf)

    Serving Size: 1 (45 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 101.9
     
    Calories from Fat 14
    14%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.5 mg
    1%
    Sodium 162.3 mg
    6%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.2 g
    5%
    Protein 3.5 g
    7%

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