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    You are in: Home / Recipes / Carrot-Pistachio Pesto With Bulgur and Chickpeas Recipe
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    Carrot-Pistachio Pesto With Bulgur and Chickpeas

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    • on March 04, 2013

      Absolutely wonderful! This dish is going to be one of my favs and it is going into my Best of 2013 cookbook. I love carrots, but DH is not fond of them -- News Flash! -- He loved this dish! What more can I say except that bulgur wheat is one of my new discoveries and I love it too. This makes a great side dish, but it could easily be a main course lunch dish all on it's own. Made for the Sun and Spice tag.

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    Nutritional Facts for Carrot-Pistachio Pesto With Bulgur and Chickpeas

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.2
     
    Calories from Fat 167
    41%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 380.4 mg
    15%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 10.9 g
    43%
    Sugars 2.2 g
    9%
    Protein 9.8 g
    19%

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