Carrot Pineapple Yeast Bread (Bread Machine)

Submitted by Outta Here

"A moist sweet yeast bread for breakfast, made in ABM. Cook time depends on machine."

 

• Ready In: 4hrs 15mins
• Ingredients: 11
• Yields: 1 loaf
• Serves: 6-8

ingredients

• 3⁄4 cup canned crushed pineapple, drained (reserve juice)
• 1⁄3 cup pineapple juice, reserved from drained pineapple
• 1⁄2 cup raw carrot, grated
• 1 1⁄2 tablespoons unsweetened applesauce
• 3⁄4 teaspoon vanilla extract
• 1⁄2 teaspoon salt
• 1 1⁄2 tablespoons brown sugar
• 3⁄4 cup rolled oats
• 3⁄4 cup whole wheat flour
• 1 1⁄2 cups bread flour
• 1 1⁄2 teaspoons active dry yeast

directions

1. Put ingredients in breadmaker in order recommended by manufacturer.
2. Set on medium crust setting, or white bread setting.
3. When done, remove from pan and cool on wire rack 30 minutes.
4. Slice and serve with butter and jam.

Reviews

[Boomette]

It was delicious grilled with butter. I used bread flour instead of wheat flour. Next time, I'll try to cook it in the oven, it's going to be better I'm sure. Thanks Mikekey :)

 

[patti k.]

An interesting variation for your morning loaf. This bread is not overly sweet, and has an interesting texture. Make sure your carrots are well grated (I had a few big pieces and some of them were a bit crunchy even after baking). The bread was better after sitting for a day when the flavors had a chance to blend. Very good with cream cheese and jam. Thanks for posting!